Indonesian IQF Vegetables: Top 7 Packaging Options 2025
IQF vegetablesrecyclable packagingmono-material PEBOPEMDO-PEEVOHEU PPWRRecyClassfrozen foodIndonesia export

Indonesian IQF Vegetables: Top 7 Packaging Options 2025

12/23/20259 min read

A practical, EU‑ready guide to recyclable IQF vegetable packaging. What to spec in 2025, how to choose BOPE vs MDO‑PE, EVOH limits, film thickness for 1 kg pouches, zipper choices, seal settings, and the tests that actually prevent damage and fees.

We cut damage claims by 43% and avoided EU eco‑modulated EPR penalties in 90 days using this exact packaging spec approach. If you export IQF vegetables, 2025 is the year mono‑material PE becomes the safe choice for the EU. Here’s the system we use at Indonesia‑Vegetables to make recyclable IQF vegetable packaging work in real life.

The 3 pillars of EU‑ready recyclable IQF packaging

  1. Recyclability by design. Aim for a mono‑material PE pouch with a PE EVOH PE structure and keep EVOH below 5 percent of total structure weight. That aligns with RecyClass guidance and keeps you on the right side of EU PPWR 2025 direction. Avoid PET/PE and PA/PE for the EU if you can.

  2. Performance at freezer temps. Verify puncture, seal‑through contamination and a -18°C drop test. It’s not enough to pass room‑temp tests. Ice crystals make seals fail and sharp kernels can puncture thin films.

  3. Convertibility on your lines. BOPE and MDO‑PE run differently. Zippers, tear direction, and sealing windows change. Lock your machine settings early, then scale. This leads us to practical timelines.

Week 1–2: Requirements mapping and quick validation

  • Confirm your market. EU PPWR is moving toward recyclability performance grades and harmonized labeling. In parallel, EPR fees in many EU states are already eco‑modulated. A recyclable mono‑material PE pouch can reduce fees by 10–40 percent depending on the country.
  • Choose a recyclable path. For 2025, we recommend mono‑material PE with barrier via EVOH at 2–5 percent. RecyClass typically accepts this if tie layers and inks are PE‑compatible.
  • Pick your outer web. BOPE film gives better stiffness and printability. MDO‑PE film is widely available and cost‑effective but can have tear anisotropy. We’ll compare in a minute.
  • Benchmark a reference pack. If you currently run PET12/PE100, plan to move to BOPE25 or MDO‑PE25 laminated to PE EVOH PE 70–90. Total thickness 95–120 µm for 1 kg pouches is a solid starting point.

Practical takeaway: Decide now if you want BOPE or MDO‑PE as your printable outer. Everything else flows from that choice.

Week 3–6: MVP build, line trials, and the cold tests that matter

Run small pouch batches and test at -18°C.

  • Seal‑through contamination. Use a metallocene LLDPE‑rich sealant. Target wide seals at 10–12 mm. Start with 140–160°C jaw temperature, 0.5–0.8 s dwell, 3–5 bar pressure for BOPE laminates. For MDO‑PE laminates, you may need 150–170°C and slightly longer dwell because some MDO skins relax under heat.

  • Drop test at -18°C. Condition filled samples for 24 hours at -18°C. Perform free‑fall drops from 1.0–1.2 m on corner, edge, and face per ASTM D5276 guidance. We use 10 drops per sample across orientations. Accept on zero leaks. Frozen vegetable pouch mid-drop in a cold laboratory, moments before impacting a steel plate, with frost in the air and wide seals visible.

  • Puncture and flex. Cold dart impact (ASTM D1709) targets above 150 g at -18°C for 1 kg packs. Run Gelbo flex at -18°C per ASTM F392 for 20–40 cycles, then dye‑penetrant or vacuum leak test. You’ll see quickly if your EVOH level or outer web stiffness is right.

  • Print and barcode. Reverse print on BOPE or MDO‑PE with solvent‑based low‑temp inks, laminated with a PE‑compatible, solventless adhesive screened against RecyClass guidelines. Use 100 percent K black for barcodes and a matte outer to avoid frost glare.

Practical takeaway: If you fail drop tests, don’t just thicken randomly. First widen seals, then tweak seal temps and dwell, then consider moving from MDO‑PE to BOPE for added stiffness before adding microns.

Week 7–12: Scale, optimize, and lock supply

  • Zipper decisions. For frozen, use a PE press‑to‑close double‑track zipper that seals at 150–170°C. Avoid PP zippers in a mono‑PE pouch. Ask for zippers with contamination‑tolerant profiles and a 5–6 mm flange for robust sealing.
  • MOQs and lead times. In Indonesia, BOPE and MDO‑PE pouch programs typically have 6–10 week lead times after artwork, with MOQs of 20,000–50,000 pouches per size. Film supply is 4–8 weeks depending on spec. Build that into your launch plan.
  • Labels and claims. For 2025, prepare for EU‑level harmonized sorting labels while still meeting country‑specific rules. Keep EVOH content and RecyClass statements on file. Your buyers will ask.

Practical takeaway: Lock your zipper spec and label artwork before your final line trial. Last‑minute zipper swaps are the number one cause of missed ship dates we see.

Top 7 packaging options for IQF vegetables in 2025

  1. BOPE25 reverse print + PE EVOH PE 75. Our default for 1 kg Premium Frozen Sweet Corn and Frozen Mixed Vegetables. RecyClass‑friendly with EVOH under 5 percent. Great print and stiffness.

  2. MDO‑PE25 reverse print + PE EVOH PE 85. Good value option. Slightly thicker sealant compensates for lower stiffness. Works for Premium Frozen Okra slices and Frozen Paprika.

  3. BOPE30 + PE EVOH PE 70 high‑clarity window. For retail pouches where product visibility sells. Pair with anti‑fog only if your market really needs it. Anti‑fog can reduce recyclability scores.

  4. BOPE matte 25 + PE EVOH PE 80. Matte outer for scannable barcodes in frosty cabinets. Good for private label lines and premium Premium Frozen Edamame.

  5. All‑PE coex 110 µm with EVOH core. Single‑web simplicity for wicketed bags. Ideal for 2.5 kg foodservice packs of Premium Frozen Potatoes. Lower material complexity but heavier gauge.

  6. BOPE25 + BOPE EVOH BOPE 60. Full‑oriented stack for top stiffness at lower gauge. Test carefully for tear direction. Great for stand‑up pouches needing shelf presence.

  7. Recycle‑ready mono‑PE with PE zipper and laser tear notch. Convenience‑forward retail format. Make sure notch depth doesn’t create easy puncture lines in transit.

Which one is “best”? For EU retail, we pick option 1 for balanced performance. For foodservice bulk, option 5 is cost‑effective and tough. There’s more to consider.

BOPE vs MDO‑PE. Which performs better for recyclable frozen packs?

We see BOPE winning on stiffness, print register, and fewer seal wrinkles. MDO‑PE wins on cost and local availability. If you run high‑speed vertical form fill with a lot of corner drops at -18°C, BOPE’s stiffness often reduces leaks. If your budget is tight and you can accept 5–10 µm more sealant, MDO‑PE is fine.

Takeaway: If you’ve had leak claims before, choose BOPE. If you’re new and need speed to market, MDO‑PE is acceptable for trials.

How thick should a 1 kg IQF pouch be?

For mixed vegetables and corn, 95–110 µm total works. For sharper items like okra caps and pepper edges, plan 110–120 µm. A common spec is BOPE25 + PE EVOH PE 75 for 1 kg. Run cold dart and drop tests before locking the number.

Do mono‑PE pouches protect against freezer burn like PET/PE?

Yes, with correct EVOH and seals. The key is seal integrity and low OTR. We target EVOH at 3–4 percent with oxygen transmission rate under 5 cc/m²/day at 23°C. Wide seals and good hot‑tack do more against freezer burn than switching to PET.

Is EVOH allowed in recyclable PE pouches?

In practice, yes in small percentages. RecyClass guidance allows limited EVOH in PE structures. Keep total EVOH under 5 percent of the structure. Avoid PVDC entirely.

Can I export to the EU in PET/PE bags in 2025?

You can ship, but PET/PE is typically not considered recyclable in most EU flex streams. Expect higher or penalized EPR fees and pushback from retailers. If you are launching new lines, move to mono‑material PE now.

How do I run a -18°C drop test?

  • Condition filled pouches 24 hours at -18°C.
  • Drop from 1.0–1.2 m on corner, edges, and faces. We run 10 total orientations per sample.
  • Inspect for leaks. If any leaks occur, adjust seal width and dwell before increasing thickness.

Optional: Add a cold Gelbo flex (20–40 cycles at -18°C), then a vacuum leak test at 200–300 mbar.

What zipper type works with mono‑PE pouches?

Use a PE zipper compatible with your sealant. We like double‑lock tracks with a 5–6 mm flange. Set zipper area seal temperature 10–15°C higher than the body seal and extend dwell by 0.1–0.2 s to compensate for zipper mass. Avoid PP or mixed‑material zippers if you want a strong RecyClass rating.

Common mistakes we still see and how to avoid them

  • Chasing thickness before fixing seals. Widen to 10–12 mm and tune dwell first.
  • Ignoring seal‑through contamination. IQF means ice. Specify mLLDPE with good hot‑tack and contamination tolerance. Keep sealing jaws clean and add de‑dusting at weighers.
  • Using the wrong inks or adhesives. Confirm your ink and adhesive systems against the RecyClass DfR for PE films. Keep non‑PE layers and metallization out.
  • Overusing anti‑fog. Frozen doesn’t need it in most cabinets. If you must, use low‑loading, PE‑compatible grades and verify recyclability.
  • Zipper mismatch. PP zippers on PE pouches look fine on line but will hurt recyclability claims and sometimes seal strength.

Where this advice applies, and where it doesn’t

This guide is for EU‑bound recyclable IQF vegetable pouches. It doesn’t cover rigid tubs, vacuum bricks, or palletization. If you’re supplying non‑EU markets with different EPR rules, you may have more flexibility, but we still favor mono‑PE because buyers are converging on it.

If you want examples from our current export lines, browse our frozen range like Premium Frozen Sweet Corn, Frozen Mixed Vegetables, and Frozen Paprika. Then match the pack to your product’s shape and edge profile.

Need help finalizing a BOPE or MDO‑PE spec for your 1 kg pouch, or setting seal temperatures and dwell times for your line? Reach out and we’ll share our test templates and starting windows for your exact product. The fastest way is to Contact us on whatsapp. You can also View our products if you want to benchmark specs against what we already export.

In our experience, teams that spend two weeks on requirements, four weeks on cold testing, and four weeks on scale‑up hit EU shelves faster with fewer claims. That’s how you make recyclable IQF vegetable packaging pay in 2025.