Site Map

Welcome to Indonesia-Vegetables - Indonesian fresh and frozen vegetables exporter

Learn about our mission, quality systems, and farmer partnerships

Get in touch with our team for inquiries, pricing, and logistics support

View all our export-ready vegetables with grading, packaging, and MOQ info

Fresh red radish harvested at optimal maturity from partner farms in West Java. Carefully sorted, washed, and packed for export with cold-chain handling to retain crisp texture and bright red skin. Suitable for retail, wholesale, fresh-cut processors, and foodservice. Export-ready with phytosanitary documentation and quality inspection upon request.

Harvested at optimal maturity and rapidly frozen to lock in flavor and nutrients, our premium frozen edamame delivers bright color, firm texture, and high plant-based protein. Lightly blanched and ready-to-use for retail, foodservice, and industrial applications. Non-GMO, no artificial preservatives, and produced under strict food safety standards in Indonesia.

Premium frozen okra (whole or sliced) harvested from partner farms in East Java and rapidly frozen using IQF to preserve natural crunch, color, and nutrients. Processed within hours of harvest, free from additives and preservatives, and packed for retail, foodservice, and bulk export. Halal, HACCP, ISO certified and FDA-registered for international markets.

Sun-ripened Indonesian sweet corn harvested at peak maturity and rapidly processed using IQF (Individual Quick Freezing) to lock in natural sweetness, color, and texture. Blanched and flash-frozen immediately after harvest for consistent quality. Suitable for retail, foodservice, and industrial applications. No preservatives, non-GMO, and produced under recognized food safety standards for export.

Purple Eggplant (Solanum melongena) is a deep purple, glossy, elongated eggplant variety prized for its mild, creamy texture and versatile culinary use. Ideal for grilling, roasting, frying or stewing, this variety delivers good shelf appearance and consistent quality for fresh retail and foodservice channels. Packed and cooled soon after harvest to preserve firmness and color, our Purple Eggplant is export-ready and traceable from farm to port.

Read our latest insights on sourcing, quality, and logistics

A field-tested, audit-ready SOP for bedikat tola’im (kosher insect inspection) of Indonesian leafy greens—covering risk assessment, washing workflows, tool specs, sampling plans, sanitizer guidance, training, and documentation for 2026 audits.

A practical 2026 checklist for importing fresh Indonesian chillies (Capsicum spp.) into New Zealand. We cover tariffs (HS 0709.60), MPI IHS 155.02.05 requirements, irradiation, phytosanitary documentation, AANZFTA preference, transitional facilities, inspections, and the common pitfalls we see trip up first shipments.

A practical, step-by-step acceptance workflow to vet pesticide residue COAs from Indonesian vegetable suppliers for U.S. FSVP compliance in 2026. How to map results to EPA tolerances, choose ISO 17025 labs, set testing frequency, and document verification activities—plus what to do when results fail.

A practical, 2026-ready checklist for importing fresh Indonesian chili peppers into Canada. How to confirm HS code and tariffs, verify CFIA AIRS conditions, secure phytosanitary and SFC licence, meet MRLs, and avoid the refusals we see most often.

A practical, bookmarkable framework to decide when to use ATIGA Form D vs RCEP proof of origin for Indonesian fresh vegetables in 2026. Clear answers on tariffs, origin, transit via Singapore, timelines, and Japan’s documentation options.

Terms and conditions for purchasing our vegetables