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Welcome to Indonesia-Vegetables - Indonesian fresh and frozen vegetables exporter

Learn about our mission, quality systems, and farmer partnerships

Get in touch with our team for inquiries, pricing, and logistics support

View all our export-ready vegetables with grading, packaging, and MOQ info

Fresh red radish harvested at optimal maturity from partner farms in West Java. Carefully sorted, washed, and packed for export with cold-chain handling to retain crisp texture and bright red skin. Suitable for retail, wholesale, fresh-cut processors, and foodservice. Export-ready with phytosanitary documentation and quality inspection upon request.

Harvested at optimal maturity and rapidly frozen to lock in flavor and nutrients, our premium frozen edamame delivers bright color, firm texture, and high plant-based protein. Lightly blanched and ready-to-use for retail, foodservice, and industrial applications. Non-GMO, no artificial preservatives, and produced under strict food safety standards in Indonesia.

Premium frozen okra (whole or sliced) harvested from partner farms in East Java and rapidly frozen using IQF to preserve natural crunch, color, and nutrients. Processed within hours of harvest, free from additives and preservatives, and packed for retail, foodservice, and bulk export. Halal, HACCP, ISO certified and FDA-registered for international markets.

Sun-ripened Indonesian sweet corn harvested at peak maturity and rapidly processed using IQF (Individual Quick Freezing) to lock in natural sweetness, color, and texture. Blanched and flash-frozen immediately after harvest for consistent quality. Suitable for retail, foodservice, and industrial applications. No preservatives, non-GMO, and produced under recognized food safety standards for export.

Purple Eggplant (Solanum melongena) is a deep purple, glossy, elongated eggplant variety prized for its mild, creamy texture and versatile culinary use. Ideal for grilling, roasting, frying or stewing, this variety delivers good shelf appearance and consistent quality for fresh retail and foodservice channels. Packed and cooled soon after harvest to preserve firmness and color, our Purple Eggplant is export-ready and traceable from farm to port.

Read our latest insights on sourcing, quality, and logistics

A practical, action-first guide to reefer breakdown and temperature-deviation protection for Indonesian vegetable exports. Exactly which clauses to request, how to set the sum insured, the documents that actually get claims paid, and the exclusions that trip up most shippers.

A practical, step-by-step method to calculate Saudi import duty and VAT for Indonesian vegetables. We show you how to look up the exact ZATCA tariff, apply CIF-based customs valuation, and run the numbers with two worked examples (fresh and frozen).

A practical, step-by-step playbook to verify GlobalG.A.P. IFA v6 and Chain of Custody for Indonesian vegetable suppliers. Covers GGN lookup, database checks, GRASP validation, CoC continuity, CB approval, document cross-checks, red flags, and a reusable onboarding checklist.

A practical, step-by-step playbook to clear Indonesian frozen vegetables (HS 0710) into the UAE in about 6–10 weeks. We cover ESMA vs MoIAT vs FIRS, HS codes and tariffs, labeling and date marking, documents, timelines, and landed-cost math—plus the common mistakes that stall shipments.

Practical, field-tested reefer settings and SOPs for shipping IQF vegetables from hot, humid Indonesian ports. Exact temperature, vent, defrost, pre-cool vs cargo pre-chill, T-floor airflow, and data logger placement—so you can ship with confidence and reduce claims.

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