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Welcome to Indonesia-Vegetables - Indonesian fresh and frozen vegetables exporter

Learn about our mission, quality systems, and farmer partnerships

Get in touch with our team for inquiries, pricing, and logistics support

View all our export-ready vegetables with grading, packaging, and MOQ info

Premium Japanese cucumber (Kyuri) — slender, crisp cucumbers with thin dark-green skin, mild sweet flavor, and minimal seeds. Grown and selected for export quality, packed fresh and cold-chain handled for optimal shelf life and eating quality. Ideal for salads, sushi, pickling, and fresh-cut applications.

Fresh, ripe tomatoes grown and harvested under good agricultural practices in Indonesia. Our export-grade tomatoes are selected for firm texture, uniform color and size, balanced sweetness and acidity, and full traceability from farm to port. Supplied chilled and palletized for retail, wholesale and foodservice customers, suitable for fresh consumption, processing into sauces or retail-pack formats.

Fresh baby romaine lettuce harvested at optimal tenderness and packed for export. Our baby romaine features crisp, narrow hearts with a fresh mild flavor and excellent shelf life when cold-chain handled. Ideal for fresh-cut processors, supermarkets, foodservice, and ready-to-eat salad producers. Sourced from partner farms in East Java and handled under strict post-harvest cooling and hygiene procedures.

Fresh, firm, dark-red beetroot (Beta vulgaris) grown in Indonesia and selected for export. Sweet flavor, crisp texture, and vibrant color make these beetroots ideal for fresh markets, processing, juices, and foodservice. Harvested at optimal maturity, washed, graded, and cold-stored to preserve quality during international shipments.

Red Lettuce (Loloroso) is a vibrant red/maroon leaf lettuce variety with a tender texture and mild, slightly peppery flavor. Ideal for fresh salads, wraps, sandwiches, and prepared salad mixes. Rich in vitamins, minerals, and antioxidants, it provides appealing color and nutrition for retail, foodservice, and processing markets.

Read our latest insights on sourcing, quality, and logistics

A numbers-first, step-by-step way to calculate realistic 2026 yields and FOB Surabaya costs for Indonesian IQF edamame kernels. Includes shelling recovery benchmarks, blanching loss, 10% glaze math, pack-out assumptions, energy and labor ranges, and a worked example you can copy today.

A practical 24–72 hour response playbook for IQF vegetable plants after a Listeria environmental positive — with clear hold/release triggers, intensified sampling, spiral freezer sanitation, and customer-notification criteria.

A practical, step-by-step system to classify Indonesian frozen vegetables under HTS 0710, map to FDA Product Codes, calculate U.S. duties/fees, and hand your broker an FSVP-ready packet—so your first entry clears fast and clean in 2026.

A procurement-first, 2026-ready guide to halal compliance for post-harvest waxing and coatings on Indonesian vegetables. What’s halal, what’s a red flag, and exactly how to verify suppliers and document SJPH for BPJPH.

A practical, Indonesia-focused playbook to secure ATIGA e‑Form D for HS 07 vegetables in 2026. We cover “wholly obtained” eligibility, document packs, e‑SKA/INSW steps, typical rejection reasons in MY/SG, and a pre‑shipment timeline that actually works in the real world.

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