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Welcome to Indonesia-Vegetables - Indonesian fresh and frozen vegetables exporter

Learn about our mission, quality systems, and farmer partnerships

Get in touch with our team for inquiries, pricing, and logistics support

View all our export-ready vegetables with grading, packaging, and MOQ info

Premium Japanese cucumber (Kyuri) — slender, crisp cucumbers with thin dark-green skin, mild sweet flavor, and minimal seeds. Grown and selected for export quality, packed fresh and cold-chain handled for optimal shelf life and eating quality. Ideal for salads, sushi, pickling, and fresh-cut applications.

Fresh, ripe tomatoes grown and harvested under good agricultural practices in Indonesia. Our export-grade tomatoes are selected for firm texture, uniform color and size, balanced sweetness and acidity, and full traceability from farm to port. Supplied chilled and palletized for retail, wholesale and foodservice customers, suitable for fresh consumption, processing into sauces or retail-pack formats.

Fresh baby romaine lettuce harvested at optimal tenderness and packed for export. Our baby romaine features crisp, narrow hearts with a fresh mild flavor and excellent shelf life when cold-chain handled. Ideal for fresh-cut processors, supermarkets, foodservice, and ready-to-eat salad producers. Sourced from partner farms in East Java and handled under strict post-harvest cooling and hygiene procedures.

Fresh, firm, dark-red beetroot (Beta vulgaris) grown in Indonesia and selected for export. Sweet flavor, crisp texture, and vibrant color make these beetroots ideal for fresh markets, processing, juices, and foodservice. Harvested at optimal maturity, washed, graded, and cold-stored to preserve quality during international shipments.

Red Lettuce (Loloroso) is a vibrant red/maroon leaf lettuce variety with a tender texture and mild, slightly peppery flavor. Ideal for fresh salads, wraps, sandwiches, and prepared salad mixes. Rich in vitamins, minerals, and antioxidants, it provides appealing color and nutrition for retail, foodservice, and processing markets.

Read our latest insights on sourcing, quality, and logistics

Stop the CHED-P confusion. Here’s exactly how to choose CHED-PP for fresh Indonesian vegetables and submit Part I in TRACES NT, with documents, timing, roles, and 2026 nuances that actually matter.

Overseas exporters can’t hold Singapore’s SFA fresh fruits and vegetables import licence. Here’s the practical, step-by-step way Indonesian suppliers can work with a Singapore importer of record in 2026—requirements, timelines, costs, documents, and how to avoid delays.

A practical, step-by-step playbook to import Indonesian fresh chillies into the UK in 2026. We cover the right commodity code, DCTS tariff preference, IPAFFS CHED‑PP, phytosanitary certificates, BCP bookings, CDS linkage, timelines, costs, and the pitfalls we see most often.

A farm‑to‑invoice guide to prove “wholly obtained” origin for Indonesian fresh vegetables under RCEP in 2026. What qualifies, the exact documents to keep, how to complete a Statement/Certificate of Origin, and how to handle transshipment via Singapore without losing preference.

A field-tested, step-by-step walkthrough to submit a Dubai Municipality FIRS Food Import Request for Indonesian fresh vegetables in 2026. Exact dropdowns to pick, documents to upload, how to enter harvest/expiry dates, HS codes, Arabic naming, and practical tips to avoid lab holds and win Green Channel clearance.

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