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Welcome to Indonesia-Vegetables - Indonesian fresh and frozen vegetables exporter

Learn about our mission, quality systems, and farmer partnerships

Get in touch with our team for inquiries, pricing, and logistics support

View all our export-ready vegetables with grading, packaging, and MOQ info

Premium Japanese cucumber (Kyuri) — slender, crisp cucumbers with thin dark-green skin, mild sweet flavor, and minimal seeds. Grown and selected for export quality, packed fresh and cold-chain handled for optimal shelf life and eating quality. Ideal for salads, sushi, pickling, and fresh-cut applications.

Fresh, ripe tomatoes grown and harvested under good agricultural practices in Indonesia. Our export-grade tomatoes are selected for firm texture, uniform color and size, balanced sweetness and acidity, and full traceability from farm to port. Supplied chilled and palletized for retail, wholesale and foodservice customers, suitable for fresh consumption, processing into sauces or retail-pack formats.

Fresh baby romaine lettuce harvested at optimal tenderness and packed for export. Our baby romaine features crisp, narrow hearts with a fresh mild flavor and excellent shelf life when cold-chain handled. Ideal for fresh-cut processors, supermarkets, foodservice, and ready-to-eat salad producers. Sourced from partner farms in East Java and handled under strict post-harvest cooling and hygiene procedures.

Fresh, firm, dark-red beetroot (Beta vulgaris) grown in Indonesia and selected for export. Sweet flavor, crisp texture, and vibrant color make these beetroots ideal for fresh markets, processing, juices, and foodservice. Harvested at optimal maturity, washed, graded, and cold-stored to preserve quality during international shipments.

Red Lettuce (Loloroso) is a vibrant red/maroon leaf lettuce variety with a tender texture and mild, slightly peppery flavor. Ideal for fresh salads, wraps, sandwiches, and prepared salad mixes. Rich in vitamins, minerals, and antioxidants, it provides appealing color and nutrition for retail, foodservice, and processing markets.

Read our latest insights on sourcing, quality, and logistics

Practical, field-tested reefer settings and SOPs for shipping IQF vegetables from hot, humid Indonesian ports. Exact temperature, vent, defrost, pre-cool vs cargo pre-chill, T-floor airflow, and data logger placement—so you can ship with confidence and reduce claims.

A practical, port-level checklist to get FSSAI NOC for Indonesian-origin frozen vegetables (HS 0710) in India in 2026. What to prepare before you ship, how FICS works at the port, the exact label and shelf-life rules, common rejection triggers, testing parameters, and how to avoid demurrage—plus a quick tariff snapshot.

A step-by-step, Indonesia-specific checklist for Korea MFDS foreign facility registration and import notification for frozen vegetables in 2026. What documents to prepare, who applies, realistic timelines, HACCP and labeling calls, PLS pesticide compliance, and the most common reasons MFDS pushes back.

A practical, step‑by‑step playbook to land IA‑CEPA 0% duty on Indonesian frozen vegetables (HS 0710) and clear DAFF smoothly in 2026—covering origin proofs, BICON checks, documents, and the pitfalls we see most often.

A practical, 5‑minute checklist to verify an Indonesian IQF vegetable plant’s BRCGS Food Safety certification using only the public BRCGS Directory and a short document request. We focus on authenticity, scope wording, product category fit, grade and unannounced status, expiry, exclusions, and certification body accreditation.

Terms and conditions for purchasing our vegetables